What is Molkosan?
Molkosan is a whey product by A. Vogel. Whey is a by-product of the manufacture of cheese. The liquid doesn’t contain any calories and hardly any fat and is packed with vitamins, minerals and other nutrients. The milk used to make Molkosan is organically produced from cows grazing on meadows in the Swiss Alps. Molkosan is high in dextro-lactic acid and has a mild, tangy taste and a neutral odour. Molkosan is available online through a Dokteronline.com partner pharmacy.
What is Molkosan used for?
Dextro-lactic acid helps maintain a healthy intestinal flora and contributes to the normal function of the digestive tract. Molkosan is rich in dextro-lactic acid and boosts the natural elimination of waste products from the body. It supports the body’s resistance and can be used to accelerate the process of losing weight and also to keep weight off. As a food supplement, Molkosan by A. Vogel is a valuable addition to your daily diet.
How to use Molkosan
Molkosan can be ordered online via a Dokteronline.com partner pharmacy and is available in 500 ml and one litre packs. You can use Molkosan in various ways: you can mix one or two tablespoons with water or fruit juice, use it as a replacement for vinegar in salad dressing, or add it to yoghurt with muesli. Read the package leaflet or instructions on the package before use.
A. Vogel’s Molkosan is a natural product that is well tolerated by the body. If you do experience side effects, then you should talk to a doctor.
When not to use Molkosan
Do not use if you are allergic to any of the ingredients in Molkosan (see the label on the package or package leaflet).